FAQs
Q: How are Geoduck graded? What size are they?
A: Geoduck are graded by size and wether it is farmed or wild. Coloration on the skin may vary depending on catch area and harvest. This is normal and natural and does not impede the delicious taste in any way. Wild Geoduck grow in larger size ranges and farmed geoduck have smaller size ranges.
Q: Where does the Geoduck come from?
A: Geoduck is harvested in the beautiful Puget sound of Washington State.
Q: Do you have your own divers?
A: Our fleet of geoduck harvesters are the best in the world and have worked with Alaska Ice for over 25 years.
Q: How do you keep the Geoducks alive?
A: We bring our shellfish to our state-of-the-art tanking and holding facility where we use proprietary filtration technology to keep the animals at optimal health.
Q: When you say, “Live Seafood”, do you mean its actually alive?
A: Yes! We rubber band the shell of the Geoduck to mimic the pressure in the ground so when they are in our holding tanks they are comfortable and alive!